I love pumpkin (& carrot & zucchini) anything!
Halloween is nearly upon us again, and just as night follows day, food blogs across the world are making things using pumpkin.
Never one to ignore an obvious trend, I’m doing likewise, but not for me the sweetness of pumpkin pies, ice-cream or cupcakes. And, while we’re on the topic, something I just really do not get is the new phenomenon in the UK, the sudden appearance of pumpkin spice lattes. I’m sure they are delicious, but I like coffee that tastes like coffee, and prefer any extra hit sweetness and spices to come in biscuit form. I mean, does it even include pumpkin flavour? Or is it just the spices? Well, I guess it will just remain a mystery to me.
Forsaking sweetness, I’ve opted instead for something savoury. Spiced pumpkin muffins, not unlike a savoury cake I made a while ago, with roasted pumpkin, various seeds, cheese and…
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